The Donut Professor – Elkhorn, NE: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (402) 614-7685 to check today's hours. Know the hours? Send them to us.

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920 N 204th Ave Ste 110, Elkhorn, NE 68022

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Address920 N 204th Ave Ste 110, Elkhorn, NE 68022

Phone(402) 614-7685

StyleDonut shop

CountyDouglas County

Time zoneCentral Time

About The Donut Professor

Set at 920 N 204th Ave Ste 110 (68022), The Donut Professor is a donut shop in the heart of Elkhorn.

It is one of 4 bakeries and sweet shops we list in Elkhorn, which works out to one bakery per 83 residents. If you want to compare, Sugared LEDGE Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for The Donut Professor yet, so calling ahead at (402) 614-7685 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop
Bakeries in Elkhorn	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.